Barbera d’Asti has an intense ruby red color that is impenetrable to light, sometimes purplish. With aging, the red tends to take on less intense hues, until it reaches a garnet hue.
In the more immediate and younger versions, vinous nuances and hints of red fruit – the cherry, blackberry, raspberry, plum – prevail, evolving with aging into hints of jam, caramelized fruit and fruit under spirits.
The wine offers an intense, full flavor spectrum of great warmth, veering toward dark-skinned fruit. It is an immediate wine, with a pleasant acid backbone, which sharpens its freshness.
Aging adds austerity, a touch of tannin (always sweet and velvety) with hints of woody essences, opening to spices and vanilla.
Barbera d’Asti is served in large ballon-shaped glasses at a temperature of 16° to 18° C.
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Red Wines
barbera
red
red wines
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