The White Wine
Moscato D'Asti DOCG 2022
The Moscato wine has always gone very well with desserts; it’s a great combination with all pastries, biscuits and dried pasta; it is also the perfect match with some neutral and light cheeses. The Moscato wine is also ideal for flavoring ice cream and sorbets, and for preparing fruit salads, tasty cocktails and long, low alcohol drinks. This product should be served preferably at a temperature between 5 – 6 ° C.
Chardonnay IGT Terre Siciliane Dei Respiri Baglio Oro
Aperitif and meal. Excellent with gourmet appetizers, first and second courses of fish, sea molluscs, crustaceans and vegetables. Serving Temperature 8-10 C, 13% Vol. alcohol.
Guardiani di Ceppibianchi Zibibbo
Aperitif and meal. Excellent as an aperitif, ideal with all fish and white meat dishes. Serving Temperature 10-12 C, 12,5% Vol. alcohol.
IGP Lazio Stanga Casal De Luca
Obtained from white grapes of Trebbiano and Pinot grey, it isprocessed to bring low yields per hectare. Light straw yellow color, citrusy scent, leaves great freshness and flavor on a taste level. Serving Temperature 9-11 C, 12,5% Vol. alchol.
KìJarno Bianco Colline Pesaresi IGT
Deep STRAW YELLOW, WITH GOLDEN REFLECTIONS. FERMENTATION AT 18º C WITH SHORT MACERATION OF THE SKINS WITH END FERMENTATION IN WOODEN TANKS. AGING 12 MONTHS IN ‘SUR LIES’ WOODEN BARRELS. REFINED IN BOTTLE FOR OVER 6 MONTHS. HINTS OF DRIED GRAPES, SPICY, WHITE FLOWERS, CITRUS AND DRIED YELLOW FRUIT, WITH LIGHT NOTES OF VANILLA AND TROPICAL FRUIT. ON THE PALATE IT IS VERY STRUCTURED, FULL AND SILKY. IDEAL WITH BLUE CHEESES, STEWED FISH, FISH TARTARE, FISH AND STEAMED SHELLFISH, MATURE CHEESES. vol alchol 14.5% Tem. 9°- 11° C
Claudio Mariotto Colli Tortonesi Timorasso Pitasso
The Timorasso can give amazing potential and is rich in aromatic norisoprenoids or perfumes that are already in the grapes but which are expressed in their entirety in white wines age. Great structure. Intense, long, continuous, persistent, floral, fruity with a warm feeling soft and mellow in a complex and elegant with hints of flint end. Very typical, slight mineral notes that blend with notes of chamomile, ripe plums, toasted walnut and almond finish. Serve at: 12 – 14°C. 14,5% alcohol volume.
