Aging: 8 months in large Slavonian oak barrels. Minimum 4 months in conditioned room.
Color: bright ruby red.
Fragrance: on the nose hints of ripe red fruit, mixed with spices, black pepper, thyme and notes of Mediterranean scrub.
Taste: strong and intense on the palate, supported by a full body, enveloping tannins and great balance between acidity and alcohol content. Easy drinking, the finish is long and fruity.
Serving Temperature: open at least an hour before pouring and serve at 18° C.
Pairing suggestion: red meat, traditional ragù, seasoned cheese.
The Rosso di Montalcino is a premium red DOCG Italian wine crafted from the exquisite Sangiovese grapes grown in the picturesque vineyards surrounding the charming town of Montalcino, nestled in the heart of the stunning province of Siena. This elegant wine is meticulously produced with the same distinguished grape variety that is used to create the renowned Brunello di Montalcino. However, the Rosso di Montalcino sets itself apart by undergoing a shorter aging process, allowing its vibrant flavors and youthful charm to shine through without the requirement of aging for a minimum of 5 years.
Sangiovese grosso, vinification in stainless steel tanks for 20 days, aging of 8 months in large barrels of Slavonia Stockinger, aging in bottle for 4 months. Bright ruby red color. The nose hints of ripe red fruit, mixed with spices of black pepper, thyme and notes of Mediterranean scrub. Strong and intense on the palate, supported by a full body, enveloping tannins and a great balance between acidity and alcohol content.Easy drinking, the finish is long and fruity.
Additional information
Wine
Red
Montalcino
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