Aging: early manual harvest and selection of the best bunches. Vinification of the base wines in temperature-controlled stainless steel vats. Bottle refinement for a minimum of 20 months on the yeasts according to the rules of the Classic Method.
Color: straw yellow.
Fragrance: the nose opens on floral hints, then followed by delicate fruity notes, and the classic flavors of bread crust, yeast and pastry.
Taste: well balanced, fresh and flowing, pleasant and persistent.
Serving Temperature: 6 – 8 °C
Pairing suggestion: perfect as an aperitif, it does not disdain to be sipped even during the whole meal. Ideal to accompany frying fish.
The Franciacorta production method for sparkling wines is a meticulous and intricate process that involves precise attention to detail at every step. From the careful selection of the grapes to the secondary fermentation in the bottle, every stage is crucial in creating the exceptional quality that Franciacorta is known for. The small area in Lombardy where Franciacorta is produced is a picturesque region filled with rolling vineyards and charming villages. The unique microclimate and terroir of this area contribute to the distinct character of Franciacorta wines, making them truly special. As for the history of Franciacorta, it dates back centuries to when monks first cultivated vineyards in the region. Over the years, it has evolved into a renowned wine-producing area that continues to uphold its tradition of excellence.
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