Production area: municipality of Marsala, Trapani region of Sicily, Italy.
Grape Variety: Nero d’Avola 100 %.
Aging: in stainless steel tanks for 6 months.
Color: intense red with purplish reflections.
Fragrance: intense, fine, with marked notes of Sicilian aromatic herbs, strawberries and cherries.
Taste: fresh, balanced and with a very fine taste.
Serving Temperature: 16°- 18°C.
Pairing suggestion: excellent with first and second courses based on meat, even well seasoned, mushrooms, grilled vegetables, fried vegetables and delicate cheese.
Nero d’Avola red grape dates back almost 2500 years. It is known for its rich, full-bodied flavor profile, often compared to Syrah or Cabernet Sauvignon. Many believe this grape was brought to the island by the Greeks and it has become a symbol of Sicilian winemaking. This grape varietal thrives in the sunny and warm climate of Sicily, producing exceptional wines with deep color and intense fruit characteristics. The flavor is ancient, versatile, and delicious. With hints of plum, cherry, and spices, Nero d’Avola wines pair well with a variety of dishes, from rich pasta dishes to grilled meats. Sicily has been a significant melting pot for millennia, with Ancient Greeks, Carthaginians, and Romans in ancient times, followed by Lombards, Arabs, Christians, and Normans in the Middle Ages. Today, Nero d’Avola is gaining recognition worldwide for its high quality and unique taste profile. The wine reflects the multicultural roots of the land, its fascinating, and ancient history. Whether you are a wine aficionado or a casual drinker, Nero d’Avola offers a taste of Sicily’s vibrant and diverse heritage in every sip.
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