$ 54.00
Production area: Municipality of Monteodorisio province of Chieti, in the region of Abruzzo, in central Italy.
Grape Variety: Pecorino 100 %.
Aging: 6 months in still tank and after the bottles.
Color: pale straw yellow, almost golden.
Fragrance: fruity, earthy.
Taste: dry, pleasant with a long aroma-gustatory persistence.
Serving Temperature: 12° C.
Pairing suggestion: fish-based starters and first courses.
Alcohol (ABV): 12.5 %
Volume: 0.75 L
The ancient grape variety of Pecorino is believed to have originated in the central regions of Italy, particularly in the Marche and Abruzzo regions. Historical records suggest that Pecorino was named after the Italian word “pecora,” which translates to sheep, due to its frequent occurrence in areas where sheep grazed. This grape variety has a rich history dating back centuries, with ties to the traditional agricultural practices of the region.
The picturesque landscapes of Abruzzo, characterized by rolling hills and charming vineyards, add to the allure of this enchanting region. Visitors are captivated by the stunning beauty of the land, as well as the warm hospitality of the locals. Abruzzo’s unique blend of history, culture, and natural splendor make it a must-visit destination for travelers seeking an authentic Italian experience.
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